Even though I work at a restaurant, I do not really know how to cook. I have been working since like 6th grade? It has been a long time. I know the basics but not the specific details. One of the customers’ favorite is orange chicken. Now orange chicken is not considered as traditional Chinese food, but rather American Chinese food made specifically for Americans. To start off, first you will need pieces of white chicken. If they are big, you must chop it up into bit size pieces. As I said I do not know the specific details, but then you will mix the chicken into a yellow looking sauce which will bread the chicken. When the chicken is mixed with the sauce, then you fry the chicken to get that crispy texture. After the frying, you must have prepared some orange sauce before hand. I do not know exactly what’s in the sauce, but different restaurant have different type of sauces especially for their orange chicken. Well, you add the sauce into a pan while mixing scoops of sugar. There are little bit of other sauces to add such as this starch which adds thickness to the sauce,. After the sauce is heat up, all you do is add the fried chicken bits into the sauce and mix it, then KA BAM. Orange Chicken.
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